Pecan Lodge Menu (Update 2025)
Introducing the menu at Pecan Lodge, a top Southern and Barbeque spot in Dallas, Texas. Known for its brisket, pulled pork, and pork sausage, this casual eatery offers a variety of mouth-watering dishes. Customers rave about the juicy jalapeño cheddar sausage, flavorful pulled pork, and the creamy, delectable mac and cheese. The brisket, while good, has received mixed reviews. Sides like cole slaw and collard greens add a unique twist to traditional BBQ fare. Prices may run on the higher side, but the quality of the food justifies it. The outdoor seating area offers a charming ambiance, although beware of bird visitors! Pecan Lodge's commitment to quality shines through its excellent customer service and attention to detail in its dishes. Whether you're a BBQ enthusiast or just looking for a tasty meal, Pecan Lodge is a must-try destination in Dallas.
SANDWICHES
PULLED PORK
Texicali Turkey
Pit smoked turkey, PL bacon, avocado, basil mayo, queso Oaxaca, arugula, onion, tomato.
CHOPPED BRISKET
THE PITMASTER
Brisket+Pulled pork+ Sausage, toppedwith slaw, bbq sauce & fresh sliced jalapenos
Dinner Rolls
FRIED OKRA
COLLARD GREENS
COLE SLAW
MAC N CHEESE
w/ bacon on top
WEST TEXAS PINTO BEANS
Potato Salad
SIDES
SMOKED MEATS
Fried Rib
A smoked pork rib hand battered, and fried. Topped with bbq sauce, green onions, and bleu cheese.
BRISKET (By The Pound)
Smoked Turkey (By The Pound)
BEEF RIBS (Avg. lb Each)
Burnt Ends (By The Half Pound)
HAND-MADE SAUSAGE (By The Link)
Regular or jalapeno.
PORK RIBS (By The Pound)
PULLED PORK (By The Pound)
El Gigante
Frijoles, cilantro rice, chipotle sour cream, pico de gallo, cotija cheese, salsa verde, and a choice of brisket, pulled pork, or burnt ends.
Cinco De Mayo Special
Tamales
Pulled Pork Tamales ()
These tamales are definitely a family recipe. We're just not sure whose family. Each order includes dozen handmade tamales filled with our smoked pulled pork and tomatillo filling.
Prime Brisket Tamales ()
Each order includes dozen handmade tamales filled with Texas-style smoked brisket and red chile sauce.
Rack Of Pork Ribs
pork ribs per rack
Whole Brisket
Serves to
Full Pan Sides
Serves up to
Half Pan Sides
Serves to
Family-Sized Portions
PLATES
Burnt Ends Plate
Includes a half pound of burnt ends and a choice of one side.
THREE MEAT PLATE
Choose from brisket, sausage, ribs or pulled pork. Includes one side.
TWO MEAT PLATE
Choose from brisket, sausage, ribs or pulled pork. Includes one side.
Fried Rib Plate
fried ribs (hand battered and topped with bbq sauce, green onions, and bleu cheese) and a choice of one side.
THE TROUGH
(Serves -) beef rib, lb of pork ribs, lb brisket, / lb of pulled pork & sausage links
AUNT POLLYS BANANA PUDDING
HOMEMADE PEACH COBBLER
TEXAS TUMBLEWEED COOKIES
w/ chocolate chips, peanut butter, shaved coconut, and pretzels
DESSERTS
Hot Wings
PIECE WINGS
wings smoked to perfection and fried in your choice of sauce: Buffalo, spicy Pecan Lodge bbq sauce, or BOTH! Served with a side of house made ranch or blue cheese dip.
THE HOT MESS
Jumbo sea salt-crusted sweet potato, South Texas barbacoa (shredded brisket with southwestern seasoning), chipotle cream, cheese, butter & green onions.
Fried Rib
Smoked pork ribs, hand battered and fried. Topped with bbq sauce, green onions, and bleu cheese.
SOUTHERN FRIED CHICKEN
Two pieces of hand battered chicken servedwith your choice of one side and a roll.